Online inquiry, the word "preserves" mostly negative news about preserved fruit, such as what percentage is unqualified, so-and-so index exceeds bid badly, how bad health condition, etc., under the influence of the information, no matter how many sugar preserved fruit contains, let a person feel hard to the sweet.
The preserved fruit production in China has a long history and has more than 1000 years, in the ancient books have a lot of preserved fruits with honey make a record of the preserved fruit. These records are put fresh honey stewing in concentration, eliminate a large number of moisture, so as to save for a long time, therefore calls "Fried" honey, later evolved into "preserved fruit", and then gradually substitute sugar honey, become today's preserved fruit. preserved fruit is famous both at home and abroad, in the world have high visibility, as early as in 1913 panama wanguo game, has won the gold medal winner. Just don't know, today's foreign friends whether there is attachment on our traditional food.
In our country, preserved fruit has the branch of the north and the south. Water content below 20%, brown, yellow or amber color, bright transparent, surface drying, slightly sticky known as "north preserved fruit" or "north" honey; Surface with a layer of vanity of sugar is known as "south dried fruit" or "south honey", its texture and crisp, sugar content. Due to the different origin of raw materials, production of preserved fruit formed and Beijing, Sue, the four schools.
Beijing preserved fruit is the most familiar in the north, is also a time how many children is awaited so eagerly or father on a business trip to return the real reason, gold silk glazed date, apple pulp, candied haitang, candied hawthorn with thick Beijing flavor, eat in the mouth than eat the honey still sweet. May be a kind of nostalgia, now to the old Beijing restaurant, also always do not forget to point a plate of gold thread jujube, although the taste is different, but always feel so a should have to eat here.
Su shi preserved fruit is to keep the original fruit color and flavor characteristics, pay attention to color, aroma, taste nice, its product range is unusually rich. Vanilla plum, crisp green plum, gold JuBing, orange pulp, and dry waxberry is a typical representative. Such food or put in exquisite glass bottle, or to make independent packing an orderly, very emotional appeal, but the people is also a small endowment the girl's favourite, nothing like in the northern preserved fruit in the basket, through the atmosphere and extensive.
Honey, star fruit, cream, plum, and olives, pineapple pulp, sugar, sugar, white gourd rose represents the characteristic of extensive pattern preserves. And ten sweet olive garden and fuzhou osmanthus olive was known as the "fruit on FengZhen", the well know, was also the representative of f type preserves.
preserved fruit is easy to appear quality problem, this is closely related with its process flow. Gold silk glazed date, for example, the raw material need fresh jujube, sugar liquid, jujube soup, sugar, after the material - classification - washed to draw lines, smoked sulfur (or use the sodium sulfite soaking) - sugar boiled - sugar - roasting - plastic - back to roasting - packaging - finished products, after a series of process to appear in front of consumers, no matter which link slip, will influence the quality of the products.
And the most concern of the consumers, it is unqualified preserved fruit harm to human body. preserved fruit in the machining process, in order to make its products colour and lustre is bright beautiful, must carry on the vulcanization process, usually to inhibit oxidation discoloration, increase the fruit sugar, and both corrosion protection. In the process, preserved fruit products will contain a large amount of nitrite, the substance in nature and gastrointestinal acidic environment can be converted into nitrosamines, has strong carcinogenic nitrosamines, mainly caused by esophageal cancer, gastric cancer, liver cancer and colorectal cancer, etc. Nitrite can also through the placenta into the fetus, the fetus has teratogenic effects. According to a study, five children under the age of higher probability of brain cancer, and the mother with food intake of nitrite salt. As a result, too much consumption of preserved fruit preserved fruit or consumption of unqualified products are bad for your health. The world health organization (who) has released in the world's ten biggest junk food, the eighth is preserved fruit, plum, preserved fruit kind of food.
As Nietzsche puts it, "existence is reasonable", as a traditional food, preserved fruit preserves is still a popular snack food in the supermarket. Travel go on spring outing and enjoy movies, or is the afternoon tea, not the shadow of the preserved fruit. preserved fruit of invert sugar content accounted for about 10% of the total sugar content, from the Angle of nutrition, easily absorbed by the body, also contain vitamins, minerals, fruit acid, etc. Also has the nutrition effect. Besides fruit can be made into preserved fruit, vegetables, potato and so on can also candied, ever tasted candied black fungus, tremella, mushrooms, preserved fruit preserved fruit? Perhaps precisely because of such a shift, let consumers who don't eat fungi also began a quiet shift.
In fact, should not be any food is too much, also not a bonzi killed preserved fruit. You haven't seen such a blog? "With preserved fruit of love", "love the preserved fruit, because a self-righteous little cynical secretly bought a pack of Yang mei in my bag, said he would buy all preserved fruit, to meet my demand for fruit. He also said that these lovely 'pockets' blooming inside the taste of love." Don't you never feel it sweet?
hot chilli powder, sichuan pepper, paprika powder,
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