Is chili can only in a supporting role? Alas. I wonder if you tried to use homemade chili oil mix cold noodles, made from dried chili old dopted mother? -- I tell you, is the practice of pepper has a lot of, you can simply starch, Fried green peppers, tiger skin with meat. If it is red pepper, eat cool on a bottle of steamed fish head is dead, and all kinds of sauce to do!
Practice: 1) to prepare raw materials (table pepper, garlic, lobster sauce)
2) green pepper flattened with a knife
3) the child with garlic finely chop lobster sauce. Set aside
4) hot pot of hot oil, green pepper fry system
It is advisable to 5) decoction on the both sides of the tiger tattoos
6) and then add a small amount of salt and sugar to taste
7) would you like some fresh raw extraction
8) along with put lobster sauce and garlic in the seditious incense
9) for each piece of green pepper with minced garlic and lobster sauce, taste will be more fragrant oh ~
Ingredients: lean pork 500 g, chili 8, 2 disc 1 root spring onion, garlic, salt, 1 TSP sugar, 1/2 TSP cornstarch, 1 small spoon, soy sauce 1 small spoon, 1 TSP cooking wine, some fish sauce, chicken essence, moderate, edible oil, some pepper.
Practice: 1) to prepare the required materials.
2) clean the pork chop the meat.
3) amplify fleshy foam bowl, add chopped garlic, green Onions.
4) add salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, edible oil, some pepper.
5) to spices and fleshy foam stir to mix well.
Wash and to 6) pepper seeds inside the net.
7) with the hand break pepper into the meat.
To fill the chili 8) meat.
9), in turn, made good.
10) pan into edible oil heat, add wine good chili, meat side down.
11) opposite after fry until golden brown, fry until well done.
12) in a small bowl add a little sugar, soy sauce, corn starch and a little water to make.
13) in a mixed soy sauce starch hook.
14) the juice to boil.
15) pepper on the plate, pour the juice.
Ingredients: 400 g, green pepper, garlic, millet pepper 2 3 right amount of oil, and salt, moderate, white vinegar, sugar right amount.
Practice: 1) the green pepper wash with owner.on back slightly a few taps, half open to seeds. Set aside.
2) dry wok, to enter the green peppers, skin facing down.
3) stay green pepper skin fanned wrinkles when turning, pour a little oil sauteing until peppers soft.
4) seditious scooping up good green pepper. Set aside.
5) crush garlic, millet pepper half-and-half cut open.
Millet under 6) sit pan of hot oil, pepper and garlic fanned out fragrance
7) add light soy sauce, vinegar, sugar, salt, and 2 teaspoons water to boil.
8) into the green pepper stir to flavor, affix a stewing for 2 minutes, when they stay sticky juice received it.
Ingredients: 200 g fresh chili, oil moderate moderate, lobster sauce, salt, ginger, garlic, green Onions in moderation
Practice: 1) go wash chili's seed, ginger, garlic slices.
2) heat oil pan, add shredded ginger, garlic, lobster sauce fragrant.
3) add chili, small fire in the making.
4) transferred to a moderate amount of salt, Turkey the chili peppers soft skin blister.
5) put the cooked chilli is filled into a clean container, mashing with a wooden stick (clean small bowl, rolling pin).
6) such as peppers into mud.
7) put pepper mud to plate, sprinkle with green onion at the end of the can.
hot chilli powder, sichuan pepper, paprika powder, China, manufacturer, supplier, exporter" http://www.hetianfood.com/