⒈ strong bactericidal. Sulfur compounds in garlic has strong antibacterial odd anti-inflammatory effect on a variety of bacteria, bacteria, fungi and viruses have inhibition and killing effect, is a natural plant currently found in one of the strongest antibacterial effect.
⒉ tumor and cancer prevention. Garlic in germanium and selenium and other elements can inhibit the growth of tumor cells and cancer cells, the experiment found that the incidence of cancer of the lowest population is the highest selenium content in the blood of people. National Cancer organization believes the world's most anti-cancer potential of plants topped the list of garlic.
⒊ bowel detoxification, prevention of gastrointestinal diseases. Garlic can effectively inhibit and kill the Helicobacter pylori and other gastrointestinal diseases caused by bacteria and viruses, clear the stomach of toxic substances to stimulate the gastrointestinal mucosa, stimulates the appetite, accelerate digestion.
⒋ lower blood sugar, prevent diabetes. Garlic can promote insulin secretion, increase the tissue cells to absorb glucose, improve the body's glucose tolerance, reduce blood sugar levels quickly and can kill a variety of bacteria due to infection to induce diabetes in order to effectively prevent and treat diabetes.
⒌ prevention and treatment of cardiovascular and cerebrovascular diseases. Garlic can prevent cardiovascular and cerebrovascular fat deposition induced tissue internal fat metabolism, significantly increased fibrinolytic activity, reduce cholesterol, inhibit platelet aggregation, reduce plasma concentrations increased expansion of arterioles, promote vasodilation, regulation of blood pressure, increased vascular permeability, thereby inhibiting the formation of blood clots and prevent atherosclerosis. Eat 2 to 3 cloves of garlic a day, is the best and most simple way to buck, garlic can help maintain the appropriate amount of an enzyme the body to avoid high blood pressure.
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