The diet in the acute stage and recovery after suffering hepatitis C.
We continue to talk about hepatitis C, which began in the category Medicine at our site last week. Today we will focus on diet in acute, rehabilitation and after man had been ill with hepatitis C.
You should know that most gastronomic preferences have to cancel - many meals will need to be abandoned. So, you should not eat fried, salted, pickled, smoked and canned foods. Also fall under the ban virtually all the spices. You can not eat fatty meat, fish and poultry, as well as the rich broth, which contains large amounts of extractives. In the area of prohibitions fall and loved by many pastry cream and pastries. From drinks excluded sweet soda, strong tea, coffee, and any alcohol that simply destroy the already sick liver completely.
Do not be so upset - people with hepatitis C are recommended tasty and healthy dairy products, especially cheese. Also, you can eat lean meat and low-fat fish. Welcome in the diet of porridge on the water and milk, various vegetables, fruits and berries, fruit and vegetable juices. Not excluded from the diet of seeds and nuts, herbal and green teas. Drinks, preferably leaving only qualitative clean drinking water.
When choosing dairy products, you need to pay attention to their fat content, it is desirable to make their own cheese. But sharp cheese, cream, fatty cream should be excluded. Eggs can have one day as a protein omelet or scrambled welded. They can be used in the preparation of other dishes.
But eggs and boiled eggs are forbidden for consumption. Kashi better cooking liquid, the so-called "gruel." Also there may be all kinds of pasta. Vegetables can be eaten fresh, boiled (including a couple) or baked. It is necessary to completely eliminate from the diet of spicy greens, beans, sorrel, radishes, radish, garlic, onion. Fruit is allowed to eat sweet and ripe fresh. Also, one can make mousses, jellies, puddings added to cereals. Sour and unripe fruits are prohibited.
Because fat can be left in use butter and vegetable oil. Under the ban at this diet fall fat, lard, shortenings and margarine. Soups should be chosen only vegetarian in the vegetable broth. From sausage is better to refuse. In a pinch, you can eat a little bit, "Doctor's" sausage and quality of low-fat beef sausages. Fish should be chosen for the preparation of low-fat - cod, saffron cod, walleye, pike, carp. And no canned fish!
During an exacerbation, treatment and rehabilitation of the disease is assigned daily diet diet number 5A, which includes a cover 80 grams of protein, 350 grams of carbohydrates and 70 grams of fat. The total daily energy value - 2300-2500 kcal.
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After recovering from hepatitis C strict diet is required, it should just be a healthy diet. The patient should monitor their weight in order to prevent its growth and does not cause additional liver dysfunction.
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