Stroll through Johnson County Community College’s innovation kitchen with Aaron Prater, an associate chef professor in the Hospitality and Culinary program, and you might think you took a wrong turn into the chemistry department.
But the rotary evaporator, sonic dismembrator, freeze dryer and other equipment lining the stainless steel counters are exactly where they’re meant to be — the heart of Prater’s desire to introduce JCCC students to modernist cuisine.
“This new approach to cooking isn’t taught in most schools, so I want to teach it here,” says Prater, who is also co-owner of the Sundry.
SP Scientific has launched its Horizontal Drum Manifold - designed to maximise the performance of its BenchTop Pro freeze dryer while adding bulk and flask drying capabilities for aqueous application.
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