Zoucheng city streets in the early popular mainstream is zoucheng city "authentic sichuan-style noodles", meat clip buns, beef noodle soup, there are various versions of the shanzhai bits and pieces. These all versions of economical early, the smell of hot filled the streets in the early hours of the morning every day, to the small town added a little hazy life taste.
With the mainstream, that nature also have a non-mainstream, then had to say about the "beef soup". Is the "beef soup" as the mainstream, is mainly the soup more expensive than other early double the price, not people like economical type, nature and ran up. The edible but don't say it has no charm.
Like beef soup that rich, slightly sweet taste, coarse bowls clear Shang Shuili hidden iron powder and bean kan-ssu, thin on it is a few slices of beef do signs, pour a small spoonful of red greasy oil on the hot pepper, and a green chopped garlic sprout to do an ornament, it suddenly have a flavor. Come again on a small pile of focal ghee sweet onion cakes, this shot up in the morning.
Legitimate beef soup for cattle bone soup boil is is very exquisite, each also has its brilliant "secret", these secret let each a kaleidoscope of gravy flavor, taste. At home to do the beef soup may not have the original taste of authentic rich, but, we can enjoy the pleasure of the DIY is the biggest. Stewed bone soup can calculate going up is a big project, such as solid iron cow leg need slow stew for a long period of time, will be able to make the flavor of the soup and spicy, beef stew and health and can make the temperature of the beef slices of tender is not broken, this seemingly simple process, but need to spend a little bit of mind in it.
1, cow leg broke blanch after water into the pot, add sirloin, dispersion of ginger, add enough water at a time.
2, open fire boil after change a small fire stew, cooked in the middle of the boil with small spoons skim floating foam.
3, cook until sirloin meat chopsticks can easily wear, then you can put the cooked beef tenderloin remove to cool. Set aside. Cooking pot into the 15 g salt, continue to open a small heat for 2 hours.
5, skin wash into compact column, with a knife cut into filaments.
6, fans to slightly soft after wash with clear water.
7, the fans and tofu silk into the bone soup pot for hot, hot to tofu silk soft, remove after fans shining brilliantly.
8, the fans, tofu silk, chopped beef slices to larger bowl, according to the cattle bone soup they call in a bit of refined salt, purified water the boiling bone soup into the bowl, sprinkle with chopped scallions, splashed with oil. Like garlic can sprinkle a little garlic granule.
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